Sophie
Favorite Answer
1/2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)
3 slices bacon, cooked and crumbled
1 medium onion, chopped
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon vinegar
Directions:
1
Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
2
Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
3
Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
4
Add this to the onions in the pan and cook, stirring, until slightly thickened.
5
Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
6
Top with crumbled bacon and serve.
Darleen
1
Mary
Green Beans : Cut green beans, diced red onions, butter (cream, salt), Salt, Pepper. This is from Culver's website. I don't know about the cream on there. All I know is I had them last night 2-20-2015 and they are wonderful!
kourtney
Paleohacks is the single biggest online Paleo community anywhere filled with tens of thousands of people actually thriving on eating Paleo. Go here https://tr.im/wmnGP
Inside, you'll not only get 125 delicious mouthwatering recipes, they've also included some great bonuses as well to help you get started as fast as possible.
Johnna
For the best answers, search on this site https://smarturl.im/aDTdc
That is a good recipe. Don't drain the green beans, and maybe add some salt & pepper. That's it - simple, easy, & tasty!