Does anyone have a recipe for Culver's seasoned green beans?

1/2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)

3 slices bacon, cooked and crumbled

1 medium onion, chopped

2 teaspoons cornstarch

1/2 teaspoon salt

1/4 teaspoon dry mustard

1 tablespoon brown sugar

1 tablespoon vinegar

Directions:

1

Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).

2

Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.

3

Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.

4

Add this to the onions in the pan and cook, stirring, until slightly thickened.

5

Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.

6

Top with crumbled bacon and serve.

1

Green Beans : Cut green beans, diced red onions, butter (cream, salt), Salt, Pepper. This is from Culver's website. I don't know about the cream on there. All I know is I had them last night 2-20-2015 and they are wonderful!

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That is a good recipe. Don't drain the green beans, and maybe add some salt & pepper. That's it - simple, easy, & tasty!

On the website it lists green beans, red onion and butter. So I would just steam the veggies together and then melt butter on them, a little salt and pepper.

2