I ate those chicken because I told someone only blood in the flesh will cause problems and blood inside chicken bones won't give people salmonella. Must prove this to win the bet and I did. Absolutely nothing happened and I don't mind doing it again because I knew this is not a stunt at all.
Nikki P
Favorite Answer
That is not bloody, under cooked.
Meat near the bone in chicken and turkey will discolor turning a brown or brownish red. This is a result of marrow that comes from the bones and it discolors the meat. It is not harmful although it does not look great.
The rest of the chicken looks cooked, it is firm, not pink and the little bit of juice that I see looks clear.
Anonymous
Darwin will catch up with you even sooner than I thought.
Stop wasting time and pretending to be so stupid.
LiverGirl98
Not so good for you, your digestive system, your bowels and your physical well-being.
Steven S
A chance of salmonella poisoning.
Anonymous
The chicken in your picture doesn't look "bloody" or "undercooked" to me.
If you did eat "bloody, undercooked" chicken it's impossible to day what would happen: maybe nothing would happen, maybe you'd end up with an upset stomach, maybe you'd be more seriously ill.