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29 Answers
- Anonymous1 decade agoFavorite Answer
Who wouldn't like fried chicken - oh YUM!
However, I'm too lazy to make it, so I usually flash-roast my chickens. I cut out the back bone, butterfly the bird, put something under the skin - such as lemon zest, tarragon, garlic mixed in a bit of butter. Then I put the whole thing in a backing rack and roast at 500 degrees for about 35-40 minutes.
It's not fried, but man, it's good!
- 1 decade ago
I love both, but frying is a pain, so I oven fry--first I melt some butter in my baking dish, and add some crushed garlic cloves and let cook until fragrant; dip the chicken (preferably thighs) in the butter to coat, then coat with a mixture of bread crumbs, wheat germ, corn meal, dried parsley, salt and pepper, and parmesan cheese, oh and some sesame seeds. Bake at 400 degrees for an hour. It's not exactly light cuisine, but it's less messy than frying, and DELICIOUS!!!! Freezes well, too.
- Anonymous1 decade ago
Baked.
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- 1 decade ago
Fried if you want something greasy,salty and full of fat,which is a good meal every now and then..or you could go for baked which is healthier and light. It's up to you really,lol. :)
- 1 decade ago
fried for the taste, baked if (at that moment in time) I am trying to watch my weight.
ps. (for satirecafe) if your are a vegan, that is your choice. don't try to impose YOUR ideas on everyone else. I don't feel bad about eating animals and I never will!
- Ask the ChefLv 41 decade ago
Who doents love fried chicken. Once in a while I have to hit KFC. The dark meat thighs fallimg off the bones, juicy tender.....
- 1 decade ago
Fried Chicken! But only free range organic! please, Don't go to KFC. And if you insist on going there, watch the video about them on PETA website first, then see if you want to go there afterwards....they need to change the way their chickens are handled.....that's all they have to do and people will leave them alone.
back to the subject!!!! FRIED!
- Anonymous1 decade ago
i liked baked chicken legs with extra crispy shake and bake on em. Or chicken breasts on the George Foreman grill. mmm.