There is a salad that is made with dried ramen noodles. Does anyone know what it's called?

Perhaps this is it!

Oriental Cabbage Salad

1 medium cabbage head (I used 1 bag cole slaw shredded green cabbage & carrots, plus 1 bag shredded red cabbage)

1 bunch green onions

1 cup sunflower kernels (raw, hulled)

1 cup sliced almonds

2 packages Ramen noodles, 1 oriental flavor & 1 beef flavor

Dressing:

¾ c. oil (I use less)

½ c. sugar (I use less)

1/3 c white wine vinegar, or white balsamic vinegar

flavor packets from noodles

Finely chop and combine cabbage and onions. Add sunflower kernels and almonds. Mix dressing, pour over cabbage mixture, blend well. Lastly, add noodles; mix well.

P. S. There IS a cookbook called White Trash Cooking, but it doesn't have any salads with ramen noodles.

This is a recipe from Rachel Ray magazine. It may not be exact, but it can be used with Ramen noodles.

Thai Beef Salad with Crispy Noodles

Staff

From Every Day with Rachael Ray

December-January 2007

FOUR SERVINGS

Prep Time: 10 min

Cook Time: 10 min

1 sirloin steak

Salt and pepper

2 tablespoons soy sauce, plus more for drizzling

2 tablespoons honey

2 tablespoons peanut butter

Juice of one lime (2 tablespoons)

4 cups coleslaw mix

1 tablespoon chopped cilantro

1 tablespoon chopped fresh basil

One 3-ounce package ramen noodles (flavor packet saved for another use) broken into pieces

1. Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.

2. In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.

3. Cut the steak into thin slices and distribute among the salads.

Ramen Noodle Salad

1 (3 ounce) package ramen noodles

1/4 cup butter

1 cup pecans, chopped

1 (16 ounce) package fresh broccoli florets

1 head romaine lettuce, torn

4 green onions, chopped

Remove seasoning packet from the noodles and break the noodles into pieces. Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown. Drain noodle misture on paper towels. Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper. Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing. Serve salad with remaining dressing.

Easy Peanut Sauce Ramen Recipe 1 package Ramen noodles. (throw away flavor packet) 1/3 cup natural peanut butter. 1 Tsp. garlic powder 2 tbsp. lemon juice 2 tbsp. soy sauce 1 tsp. sugar 1/3 cup water Sprinkle of cayenne to taste Place the ingredients (except ramen) in a bowl. STIR WELL and microwave for 30 seconds. Cook the noodles like you normally do. When they are finished strain the noodles until fairly dry. Pour in the peanut sauce to taste. This recipe tastes like the peanut sauce noodles they have in Japanese restaurants!

Cloggers Delight Salad......yum!