Do you ever put an egg in your Ramen?

I use an egg all the time-sometimes two per Ramen packet. I love how the egg cooks instantly-and the taste-yummmmmmy.

I've never done it with ramen, but I have done it with rice and yakisoba noodles. There are a few ways you can do this...

1- Boil your ramen and scramble your egg. Slowly drizzle the egg into the boiling water. You will have an egg-drop ramen soup.

2- Boil your ramen like normal. Strain and throw noodles in a pan with a pat of butter. Create a crater in the middle and pour your scrambled egg in the middle stirring constantly on med-hi heat. This will give you something like a stir-fry noodles with bits of egg in there.

Either way, the egg will take on alot of the ramen flavoring and might add a bit of texture and bulk, but not a ton of flavor.

Good luck! :-)

Yes! Just like Egg Foo Yong

Oriental Oven Omelet

INGREDIENTS

2 (3 ounce) packages ramen noodles

1/2 cup thinly sliced celery

2 teaspoons canola oil

1 (8 ounce) package sliced fresh mushrooms

4 tablespoons green onions, thinly sliced, divided

2 tablespoons minced gingerroot

3 eggs

6 egg whites

1 teaspoon sesame oil

1/2 teaspoon sugar

1/2 teaspoon salt

2 tablespoons reduced-sodium soy sauce

DIRECTIONS

Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside.

Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles. Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes. Bake, uncovered at 350 degrees F for 10-12 minutes or until set. Cut into wedges. Sprinkle with remaining green onions. Drizzle with soy sauce.

U mean instant noodles? Sure, dish in a fried egg..u could even add in veggies, prawns or fish slice into the boiling hot soup!..& voila! u have a balanced meal!

PS : But do not eat it too often as it is high fat content. If you could, buy those that are fat-free or non fried noodles!

Bon Apertit!

My grandmother when I was growing up made her grandchildren something simalar to that. She used to boil the smallest noodles then add eggs to it. It was a hit when I was going up. I also make it for my grand children and they love it. So my answer is yes and I think its great. I add grated cheese to it.

ya i put egg in when i make Ramen and the way to do it is to boil the egg first and then slice it up and put in in with the rest off the stuff.

yes and its very tasty that way...mmm now i am getting hungry! i sometimes drain the noodles and then i put them back in the pan and saute them with a little butter add some hot sauce and tada!

No that sounds gross I like my noodles just as they are