Chicken problem?

Yep.. That's the problem... If you're going to cook frozen chicken, put it in a curry or something like that for just this reason...

Always use fresh for stir-fry and things of that nature...

The problem is, unscrupulous dealers (most supermarkets) saturate their chicken in water before they freeze it so that they can legally claim a higher pre-frozen weight. Only thin is, if you cook it quick and hot, the water 'foams' out of it (effectively, what is happening is that the water tries to leave the meat that quickly that it virtually sprays out...) Making the meat go dry and mushy.

If you must buy frozen... Pay a little more for the premium grade stuff

Yeah;;;;; Usually this must hapen during cook there is not

Any think wrong

Whole matter is that the frozen water which is in chicken

Meat will turn to water because of the stove heating and

Begain boiling and foaming

This is the risen that appears the meat watery and foamy

Nothing ales

They may be selling you frozen-and-thawed chicken for fresh (it happens in the big supermarkets).

Also, the chickens may have been fed salty feed before being slaughtered. This makes them drink a lot of water which passes into their tissues so they weigh more at slaughter. This used to be done with cattle, and probably still is in some places.

I would buy chicken in a different shop for awhile and see if there's a difference.

Try using more heat and don't crowd the pan Dry the chicken and all the veggies with paper towels first, pre heat pan to hot.

make sure the pan you are cooking it in is smoking hot otherwise it will start to boil thus creating the water and foam

Are you talking fresh? coz theres a lot of water in frozen.

buy fresh not frozen.