Garlic anyone?

Pungent ..It has a strong smell

distinctive.....Nothing smells like garlic

versatile ...It has many uses

Pungent--because you most often sense it with your nose first

Buttery--because when you slice the top off of a head of garlic and roast it until soft and then spread it on a slice of baguette, you don't need butter

Sweet--see above

Savory--because it is so wonderful in tomato sauces, mixed into meat dishes, great with salads, dressings and a multitude of other foods

Versatile--see above

Dependable--because it always delivers only what garlic can

natural antihistemine

fights cholesterol

fights high blood pressure

anticarcinogen

FYI- To maximise health benefits from consuming cooked garlic, it has been suggested to allow crushed or chopped garlic to rest for 15 minutes before use to allow enzyme reactions to occur. However the primary compound of interest from this reaction, allicin, is generally deactivated during cooking due to its instability, and may be more beneficial consumed raw.

Acrid: Because there isn't anything in nature that is as distinct in smell and flavor as garlic.

A natural antibiotic and helps lower blood pressure.

tasty

great on bread(garlic bread)

u can use it in recipe that call for tomatoe sauce such as spagetti(it adds flavor)

i just dont like eating it by its self

yummy -b/c I said so

tasty-b/c it is

smelly-have you ever smelled somebody's breath after they ate garlic??

wonderful-b/c it taste great and can make some foods taste wonderful

I love the taste especially roasted and it`s meant to be good for the heart

Potent.

We just made chicken noodle soup, used 4 cloves... maybe we just used too much.

Hubby says, "protective".... something about kissing and something that sounded like colds.... "Oh, and its not duct tape." (huh??)...".. but kinda like Windex." (My Big Fat Greek Wedding?)

bracing comes to mind

Great!!