What is your favorite way cook eggplant?

Slice it, dip it in egg (with a little milk mixed in) and then in wholegrain breadcrumbs (seasoned with italian seasoning if you prefer). Place on a cookie sheet or glass pan and drizzle with olive oil. Bake for 20 mins or (until cooked) on 350. You can melt a slice of cheese on them if you like too - it takes an extra couple of mins.

Then serve on rolls with tomato, leafy lettuce, red onion slices and mayo & dijon mustard. OMG! Soooo yummy!

i'm American & i admire eggplant of all varieties! that's an extremely healthy veggie. i'm keen on eggplant parmesan, yet which would be a discomfort to make. in case you utilize bigger eggplant, that's a good theory to eliminate strips of the peel with a vegetable peeler & slice the eggplant. Then salt it & enable it take a seat for an hour & rinse till now cooking. This takes out any bitterness, i like it in simple terms easy roasted (diced right into a million inch cubes, tossed with olive oil & salt & pepper) in a 350 diploma oven for approximately 15 minutes, stirring a pair of times. you additionally can stack roasted eggplant slices over roasted portobellos with roasted purple pepper, tomaotes, and a few sparkling mozzarella...YUM, i'm hungry now :)

One of them is eggplant casserole

1 eggplant, cubed

1 lg. onion, chopped

1 green pepper, chopped

1/2 lb. okra (may use 10 oz. pkg. sliced frozen)

3 lg. fresh or 1 #2 can tomatoes

1 c. cooked rice

Mix all ingredients with salt and pepper to taste and 1 tablespoon sugar. Cook on top of stove for 30 minutes. Add 1 cup. Put in buttered 8 inch square casserole. Bake at 350 degrees for 15 minutes. Before baking top with grated cheese and bread crumbs.

Eggplant Parmesan - Yum!

I love chinese style eggplant! It has a thick salty sauce and it's savory in the mouth. It goes great on top of freshly steamed white rice!

Eggplant Parmesan. It's really quite tasty. :)

I like to roast it in the oven for an hour (after poking holes in the skin with a fork), then scoop out the warm flesh and combine it in a blender with lemon, tahini, garlic (roasted and fresh) olive oil, salt, and sometimes a bit of onion or other herbs....and voila!

Baba-Ganooj!

eggplant parmesan!!

i know it's kind of the "same old thing" but i love comfort food and it is just soooo good. plus, it's a food you can serve to meat eaters without them complaining, lol.

Dip it in an egg, then in a mix of flour and the tiniest bit of salt. Then fry it. So good!

Grill it with a little olive oil, salt & pepper. YUM!