How to stop Springform Pan from leaking batter during baking operation?

Wrap some heavy-duty aluminum foil tightly around the bottom, and up the sides of the pan. Put it on a baking sheet, with sides......Also, make sure the bottom is exactly into the "grooves" on the sides when you snap it shut. Sometimes it isn't all the way in......

Stainless Steel Springform Pan

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RE:

How to stop Springform Pan from leaking batter during baking operation?

Have stainless steel Springform pan set w/two different bottoms - flat and tube - both leak batter during the filling & baking process, any cure?

Get Reynolds Slow Cooker - liner. Place springform pan in it and turn upside down. Carefully place heavy duty aluminum foil covering liner and pan up the sides. Turn back over and adjust. to be sure aluminum foil up the sides and is not torn.

Good luck, it works for me so far. A job not to be rushed.

TX2step nailed it but another possibility would be to take a piece of parchment paper, spray it and put it inside your springform pan. That should seal the edges if TX2step's suggestions don't work. Make sure you size the parchment (or wax paper) before spraying.

Hope that helps.

1) put the springform pan on a baking tray

2) preheat the oven at least 15 minutes before baking

Do what TX2step recommended, then go to this website:

http://www.cheftools.com/searchprods.asp

They have an entire page of leakproof spring form pans. Good luck, I've ordered some of them, and they really are, leakproof......Enjoy!!!

Christopher

sounds like you need new pans

FOIL IS THE ANSWER!