What would be a good side dish for Hawaiian style bbq chicken?

Mac Salad

1 lb box of Elbow macaroni

1/4 C Carrots finely chopped

1/4 C Onions finely chopped

1/2 C Petite peas

1/2 Cup Hellmann’s (or Best Foods)Mayonnaise

3/4 Cup Plain yogurt

Salt

Pepper

Paprika (optional)

Prepare macaroni according to instructions on box. Afterwards, rinse with cold water and drain again. Let cool for about 10-15 minutes. Add finely chopped Carrot and mix well. Add finely chopped onions and mix well. Add petite peas and mix well. Combine mayonnaise and plain yogurt. mix well, then add to macaroni. Add salt, pepper and paprika to taste. Chill before serving.

Spam Fried Rice

1 1/2 cups diced Spam

4 cups cooked rice, preferably day-old left-overs

1 egg

1 tablespoon shoyu (can substitute soy sauce)

3 stalks green onions, chopped

Directions

1Fry Spam in a bit of oil in a skillet. Turn heat to low and add rice. Mix egg with shoyu (or soy sauce) and add to the rice and Spam. Add chopped green onions just before serving.

Hawaiian Style Bbq Chicken

Cowgirl BBQ Sauce 1 yellow onion, chopped 4 celery stalks, chopped 1/2 cup ketchup 1/2 cup water 2 cups Worcestershire sauce 1/2 cup vinegar 2 1/2 teaspoons ground cumin 2 1/2 teaspoons chili powder 2 1/2 teaspoons hot sauce 2 1/2 teaspoons black pepper 2 1/2 teaspoons kosher salt 1/4 cup liquid smoke flavoring 2 tablespoons brown sugar 2 tablespoons Dijon mustard 1/2 cup, plus 2 tablespoons molasses Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes. **************************************... also, have you ever tried a white bbq sauce for your chicken? it's wonderful, and refreshing to have something different..... Big Bob Gibson's Alabama White BBQ Sauce 1 quart mayonnaise 3/4 quart apple cider vinegar 1/2 cup corn syrup 1/4 tablespoon cayenne pepper Prepared horseradish Lemon juice Salt and freshly ground black pepper Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl. Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Kim Chee

Ingredients:

1 celery cabbage washed

3 tablespoons salt combined with 3 cups water

2 scallions chopped

1 garlic clove minced

1 teaspoon chopped red chili pepper

1 tablespoon sugar

1 slice fresh ginger root, minced

1 small onion, sliced thin

Preparation:

Cut celery cabbage into 1/2-inch squares.

Cover with salted water and let stand.

After cabbage has stood for 2 hours, squeeze tightly to remove water.

Place cabbage in a large jar or plastic container.

Add remaining ingredients and combine well.

Leave out for one day to marinate at room temperature and then refrigerate.

Kim Chee can be kept for several weeks in the refrigerator.

Blue Cheese Cole Slaw

Bourbon Baked Beans

Would be two options. Find my recipes for these at:

http://www.cooking-is-easy-and-fun.com/Salads-and-...

pineapple kabobs.

skewer pineapple chunks and grill. drizzle simple syrup over kabobs (simple syrup= equal parts sugar and water heated until sugar is dissolved)

or a simple fruit salad with extra pineapple and mangoes.

maybe bbq sauce

mashed potatoes and cole slaw.. mmmm

poi