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what to do if you are baking a cake and you're done, and then you realize you've added too much butter?
my little brother and i were making a red velvet cake, and we misread the butter amount, so we added 100 g more butter than necessary.....and we only realized it AFTER the batter was all made....
? HELP!
2 Answers
- Chanteuse_arLv 71 decade agoFavorite Answer
You could try increasing the other ingredients but you'd have to do some serious math to figure out how much of the other ingredients to add.
I would just bake it, if anything the cake will just be extra buttery and that can't be a bad thing.
