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Q About Dauphinoise Potatoes......Do you know the ultimate recipe including Gruyere Cheese?
II just love the Tesco Finest Dauphinoise Potatoes and was wondering if anyone has a recipe that could match......or even beat it?!! :D I've been wanting to make some home made for a long time. I am doing a dinner party for family to celebrate our move to our new home.
I can't wait for your recipes, my mouth is watering as I type this ;)
2 Answers
- 1 decade agoFavorite Answer
erves: 4
Prep time: 15 mins
Cooking time: 25 mins
Cost: £2.03 (£51p per serving)
500g King Edward potatoes, thinly sliced
200ml double cream
100ml milk
1 clove garlic, crushed
50g Gruyere cheese, grated
1. Preheat the oven to 180ºC / gas mark 4.
2. Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
3. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
4. Transfer to a buttered, ovenproof dish and sprinkle over the cheese. Bake for 25 mins until golden. Serve with a leafy green salad.
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