Looking for a stronger cinnamon/ginger flavor in my cookies?

if you are using prepackaged and ground spices, especially ginger, they are not at all flavorful. freshly grind it yourself and it will make a huge difference, also might try making it with above advice and finley grinding it, mixing and sprinkling it on the top before baking the cookies if you are not getting enough flavor. also candied ginger would be good on the top before baking. just make sure you keep and eye on the cookies so the ingredients dont burn. you also might be overcooking your cookies, try taking them out a couple minutes earlier and let them finish on the cookie sheet, then take them off the cookie sheet when they are completley cooled

note that freshly grinding the spices might cost more but it will be well worth it in the end

hope this helps! good luck with your cookies

What if you used fresh cinnamon sticks (grated) and ginger instead of ground dried spices? Also, candied ginger pieces on top would enhance the flavor...hope this helps!

Just add for ginger in the cookies

but dont put to much of it or else it will be disgusting

Call me crazy here, Sparky, but why not just use more of those in the recipe?