How do you eat your grits?

With butter,salt,and pepper.I also like to put cut pieces of bacon in my grits.

Savory grits should be eaten with butter and salt, while sweet grits, naturally, require sugar. Even though I am originally from the South, I never developed a taste for grits, but I did develop a taste for rice sprinkled with sugar and a little warm milk for breakfast.

I love grits but I've never had them with sugar! Salt and butter, or cheese grits. I like to sprinkle Herbamare herb salt on them, too.

Butter and salt. If you get a chance, try shrimp and grits. I had some at a restaurant in NC. Very good!

salt, butter, and a few chunks of cheddar cheese put on the sides so its still thick at the top but runny at the bottom, I love to let the grits just sit for a while to thicken up as well.

I was raised here in Ga & we always had salt & plenty of butter. I still love them that way, but every once in a blue moon, I'll mix in some grape jelly & have grape grits!

Definitely! Salt with lots of butter and sometimes an egg.

Pepper and hot sauce for me, sometimes cheddar and ham mixed in. My aunt was a pure Southerner and taught me to love grits.

salt and butter

With cheese!

Ooh, I never thought of Tabasco, I'll have to try that.