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need the recipe of a food i ate in south korea?
i was deployed to south korea for a year they had the best dam food i have ever tasted. the camp is called camp casey in the Tongduchon area there was a all you can eat buffet there.directions to the buffet leave casey from the front gate cross the street to the train station take a left walking side to side of the train station walk like 5 blocks then take a right go under the trail rails walk a block and you will see a buffet there. they had great food. my friends called it beaf and leaf.
the food there had three meats cow pig and chicken you sat in a small table with a fire grill in the middle put the meat in the grill then eat it. for me it was the most delicious food i ever taste in my life. the taste was a little sour the sauce used made the meat red before cooking. got a letuce leaf some rice and the meat made a taco like food.
need to know the recipe to that food i ate that day it driving me nuts. also want to know the names of the side dishes that come with korean food like kimchi. the pickled potatoes cucumbers and all that. I want to make them eat them and enjoy them at my home with my family. last thing it was 3 years ago i dont know if its still there.
thanks to all people that help me with this problem
i see no wonder it was similar to bulgogi i already made that but never added hot pepper paste what other ingredients can go with the marinade. i saw honey, sugar, cooking wine dark and light soy sauce, pineapple or pear juice. any more that can mix? about those side dishes the main course will not be complete without them.
3 Answers
- Anonymous10 years agoFavorite Answer
it's called korean bbq. you can pretty much find it anywhere with the help of google. i'm not exactly sure which meat you ate because there are TONS of meat you can bbq at a korean bbq place. they basically use sesame oil, soy sauce, ginger and garlic. they'll add hot pepper paste if the marinade is spicy. the taste of each marinate will vary from restaurant to restaurant but you'll never know what their secret ingredient is.
- 10 years ago
You ate "Galbi," sometimes spelled Kalbi (the Korean alphabet changed over time). You can make it at home, although authentic ingredients may be hard to find. For example, the "leaf" is usually butter lettuce leaves here in the U.S., but they often serve sesame leaves in Korea. Mass produced KimChee can be found in most supermarkets, but the good, spicy kinds are harder to find. Visit koreanrecipes.org to get some great recipes. Good luck! Campai!
Source(s): www.koreanrecipes.org - CherylLv 45 years ago
I could never, ever eat a dog or a cat. I'm pretty sure I'll never be put in any situation that I would be made to. I also know that any dog or cat will eat ME if I died and they had no source of food. I would be their food! Pets/animals don't have politcal correctness.