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- 7 years agoFavorite Answer
Sauté them until they're slightly underdone, so that by the time you eat them they're still pinkish in the middle. Serve with a sweet & sour condiment like Cumberland sauce.
- Chetak.Lv 77 years ago
Either stir-fry them or sauté over high heat and keep them 'dancing' as sauté means
Chetak
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