How can I reheat soup if most of the broth is gone? I have very little broth left Is there a way to add liquid so I can reheat?

Couple of things. You can add water or a can of broth. Many times soup that contains rice/pasta and is frozen, the pasta will absorb much of the liquid.

I don't like the idea of adding a powdered bullion as they are often loaded with salt and/or preservatives and the intensity can vary wildly from one brand to the next.

If a cream based soup, a bit of milk would suffice. If it is a thick cream based soup. mix in a roux to thicken.

Of course. If it's a chicken soup, you can add water and chicken bullion cubes or if it's beef, use beef bullion if you don't have any other kind of broth. A cup of water per cube makes broth. You could just add water, but it would affect the taste of your soup.

I have to add broth every time I reheat my soup and I use the bullion cubes.

You can add water or broth and reheat it. If it's cream based, you can add milk. Just add the liquid and stir.

Add 1/4 cup water.

Add chicken or veggie broth.

add more water and salt yes you can reheat longest to was made yesturday or today

SURE USE BROTH,LIKE BEEF,CHICKEN,OR JUST HOT WATER AND ONIONS