Chefs, is Paula Dean still relevant to you?

Paula Deen was relevant for a while for two reasons-she was on TV 22/hours per day and all her food was made with completely unhealthy ingredients.

Then it came out that she never actually ate any of it, because she was diabetic-her credibility was destroyed.

And then she made it worse with the racist comments.

And then he made it even more worse by trying to come back, pretending everything was fine.

I have never liked her-always thought she and that stupid accent was fake.

And she made millions on The Lady's House Seasoning-through marketing. Get real, 1 cup salt, 1/2 cup black pepper and 1/2 cup garlic powder.

I started watching Paula Dean more after her views about groids became public.

I'm not a chef but I bought a bunch of her cookware. And I love it. I realize that she didn't design it, however.

Only when I to cook like a racist