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How to ripen fruit in a day?
I have slightly firm mangos to be as ripe as possible in a few hours. I have them in a bag with a few banans. Can I bruise the bananas excessively and heat the skin to catalyze ethylene release?
What about oxidation? Would a banana already exposed to air help the process?
7 Answers
- Anonymous3 years agoFavorite Answer
It would only make the skin rott in a plastic bag, Ive tried the microwave, throwing them on the floor, kicking them, it doesnt work,
- Crim LiarLv 73 years ago
You don't! Ripening takes time and in part is a gasseous exchange. So odd as it might sound if you kept them in a pure ethylene environment they would still never ripen!
- JohnLv 73 years ago
You cannot ripen it. It is true that cooking it a bit will take away some of the green flavor. This works well with avocados, too.
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- Nikki PLv 73 years ago
How are you using the mango?
You could grill or broil it. The caramelization that broiling or grilling will sweeten the fruit as well as soften it.