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How to ripen fruit in a day?

I have slightly firm mangos to be as ripe as possible in a few hours. I have them in a bag with a few banans. Can I bruise the bananas excessively and heat the skin to catalyze ethylene release?

Update:

What about oxidation? Would a banana already exposed to air help the process?

7 Answers

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  • Anonymous
    3 years ago
    Favorite Answer

    It would only make the skin rott in a plastic bag, Ive tried the microwave, throwing them on the floor, kicking them, it doesnt work,

  • 3 years ago

    Keep the fruits in a box.

  • 3 years ago

    You don't! Ripening takes time and in part is a gasseous exchange. So odd as it might sound if you kept them in a pure ethylene environment they would still never ripen!

  • John
    Lv 7
    3 years ago

    You cannot ripen it. It is true that cooking it a bit will take away some of the green flavor. This works well with avocados, too.

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  • 3 years ago

    you cannot speed up time.

  • 3 years ago

    How are you using the mango?

    You could grill or broil it. The caramelization that broiling or grilling will sweeten the fruit as well as soften it.

  • yes

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