How do I make pork belly's taste good?

Serve it in sticky buns

So amazing like that

Add some slaw and aioli or avocado ranch or chipotle sauce

Put in pan with rack. Belly should be salt & peppered. You may wish to remove the rind. Leave about a 1/8th inch of fat on it. Then remove the top layer of fat down to the flesh. For lean. Take 2 to 4 bamboo skewers & replace rind on top with them. Bake over dried coconut hulls for 1 hour. Lid down. Raise lid check tempriture. Add more coconut hulls bake in hot grill 425f for 30 minutes or rind is crunchy brown on top. Save top layer of fat to later make lard from.

I marinade belly pork slices in teriyaki / sauce then cook in the oven on a tray until its sweet/sticky & tender. I serve it with stir fried soy & mushroom noodles.

Cure with salt and sugar, then smoke.

Now you have bacon.

That's what I'll be doing this weekend.

Spice it like any other meat. It's pork..

The flavor of long pork belly is enhanced by serving it with fava beans and a nice Chianti.

season them 15 characters

There are instructions about how to cook pork belly all over the internet

Add tumeric and sage.

Bellies, not belly's........