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Would whipped cream and a strawberry layer be good on a chocolate cake, over the common butter cream?
I have the receipe for a bomb-*** chocolate cake but im not a fan of frosting, so would a layer of whipped cream and strawberries between the layers work?
I dont want a side frosting or anything so its just actual cake and the filling being seen.
Would a chocolate ganache on top work as well, in addition to the whipped cream and strawberries?
The image I have in my head is chocolate ganache dripping down the cake, with the exposed whipped cream and stawberries, and exposed cake. No side frosting or anything.
What do you guys think? I suck at frosting and Im worried about clashing flavors of the ganache and whipped cream.
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