dworld_1999

I'm asking for any web addresses relating to information about the UK children's illustrated book market. i.e. standard types of contracts for the author vs illustrator, how pay is calculated for both of the above, etc. LINKS most welcome, please!

I've tried CBS but they only focus on the current or most recent seasons. I can nail the first six in order, but get fuzzy beyond there. Thanks!

Miracle whip is an american product; similar to mayonaise, but flavoured completely differently. I live in London, but haven't been able to source this particular food since I moved here. Cheers & thanks in advance for all genuinely useful answers.

I've seen conflicting pop-ups with some sort of reference to "all episodes available on dvd" for the soap B&B. If you do know of a reputable place where they are for purchase, please add a link? Thank you!

I need some advice as to which time of rum I should use when making a home-made butter rum sauce. It will be incorporated into other baking, and possibly as a sauce served drizzled over a cake for presentation.

Does dark rum have a more molasses-type flavour over the clear rums?

Actual brand names would be helpful! Cheers

Specifically, can stork substitute for suet? Am asking about a dumpling recipe at the moment, but would like to know if stork can substitute for suet in any baking recipe.

Thanks in advance for all genuine, informative answers. Cheers

I've always enjoyed them and now would like to try making some for myself. I am asking here because I want a recipe thats been tried and is useful for the home cook. (I don't want links - I could find those on my own.) Thank you.

There isn't a single solitary person who will answer this question who HAS died, COME BACK and can now tell us with any actual authority what the rest of us can expect.

It's all speculation and "the word" handed down by men from more than 1.75 millennia ago, looking for ways to subjugate the masses, especially women. Isn't there anyone with enough integrity to at least admit they don't KNOW anything for certain?

Has anyone had personal experience in having used Monster.com, specifically in the UK, to find or look for a job? Was it a good or bad experience? Were you satisfied with this style of jobsearching? Only credible, sensible answers please. Thank you.

Can you share what the common proportion of water to fresh juice to sugar in homemade lemonade?

Am looking for a FAMILY recipe, NOT links to web-sites please?! Thanks in advance

This is my favorite menu item, especially when paired with an outstanding picadillo sauce. Thanks in advance!

I love to cook. Am a self-taught chef. I frequently make a reasonable fee on the side baking specialty cakes for my co-workers.

I realize there are certain ingredients that cost the earth, but on average, most restaurants don't serve truffles and grade 1 tuna, etc. every night of the week.

SO my question is; what possible excuse is there to charge £50 - £100 per head for a three to five course meal that any really good home cook can produce on any average night?

When was your stay and what was the experience like for you?

Mine would be;

1 large can Grandma Brown's baked beans

1 small onion finely chopped

1/2 lb partially cooked thick-cut bacon, diced into 1 inch pieces

Dark brown sugar to taste

Ketchup

1/4 tsp dry mustard

All of it stirred together and slow baked until rich and dark and bubbly.

Loved them when I was a kid. Use to be a Cadbury treat, then I believe they became a Nestle`s candy. Just wondered if anyone knew of a source here in London, UK. Cheers!