How can I put out a fire on an electric stove PLEASE I live alone and I´m learning how to cook?
Í was boiling some water with margarine and milk on an ELECTRIC stove. Suddenly it spilled and my mistake was that I kept cooking on the same burner. A fire started not from the inside of the pot, but from the burner. I tried to put it out with the lid of the pot but the flames kept growing. I was so desperated that I put it out with water.
1.- Is it true that I shouldn´t put it out with water because it was an electric stove?
2.- What should I do if that happens again? I didn´t have time to get the extintor which is at the entrance of the apartment.
3.- Can I use baking soda? How much do I need to buy and have in the cabinet just in case?
4.- Can I also use Coke?
I have never used an extintor. I noticed that the ring has a plastic cord. Will it break easily if I pull out the metal ring?
Sorry for my spelling mistakes. I´m Mexican and have just moved in into Tacoma!!!! What a welcome =)!Thanks for your answers!
Where can I get the FIRE BLANKET for the kitchen? (someone just answered that...)