Has anyone ever heard of an Atlanta restaurant that served sandwiches on "flowerpot" bread?
I used to live in Atlanta years ago, and I went to this restaurant a couple of times. It was a very casual place, and the food was cafe fare like burgers, sandwiches, fries, chicken fingers, etc. They baked what they called "flowerpot bread": a tasty homemade roll baked in a small clay flowerpot. And I believe most of their sandwiches were served on said bread.
I remember the restaurant was on a busy street (maybe four-lane), maybe like 10th, or Piedmont, or Morningside?, and had mostly outdoor seating. Also, sides like fries and what-not were served in huge overflowing baskets.
If any of this sounds familiar, please help me out with a name and location -- and also let me know if it's still around. If some of the info I've provided doesn't jive, the "flowerpot bread" was the main thing I remember (if I'm even remembering the name correctly).
Thanks for the help.
I apologize, but maybe I made the point of my question unclear. I'm not too concerned with learning how to make the bread, but rather, I just wanted to know the name of the restaurant. Rickaford, you say they went out of business. Do you remember the name of the restaurant or where they were located?