I realized tonight that I have an entire pint of heavy whipping cream that needs to be used this week.
I don't really have any recipes that call for that much whipping cream. I do plan on making some whipped cream with it but you can only eat so much of that.
So any good recipes that call for a fair amount of it? Desserts or other. I don't really love cream sauces but anything else is fair game.
Thanks!
Anonymous
Favorite Answer
Put it in the coldest part of your fridge for a few hours (not the freezer), then pour it into a cold glass jar with a lid and shake the heck out of it. After about 10 minutes, you'll have fresh butter. If you want it salted, add a very small amount of salt before shaking. Pour out the water that will separate from the butter or transfer the butter to another clean, dry jar. Store in the fridge. It's an absolute treat on fresh crusty bread!
quiros
1 Pint Heavy Whipping Cream
Anonymous
This Site Might Help You.
RE:
What can you make with 1 pint of heavy whipping cream?
I realized tonight that I have an entire pint of heavy whipping cream that needs to be used this week.
I don't really have any recipes that call for that much whipping cream. I do plan on making some whipped cream with it but you can only eat so much of that.
So any good recipes that...
iO
Ice Cream.
It's better if you have a maker, but even if you don't you can use a blender, and freeze the results.
see
http://www.ice-cream-recipes.com/recipes.htm or
http://www.ice-cream-recipes.com/without_ice_cream_maker.htm
There are two ways to make ice cream: with or without eggs. Eggs make it richer, but depending on your palate, you may not notice or care one way or the other.
The no egg way quick basics ingredients:
2 cups (1 pint) cream
2 cups milk
1 cup sugar
~2-3 tsp flavoring (works well for vanilla, walnut, almond; use less for stronger flavors)
Keep liquid items as cold as possible, and blend them together. After wards, freeze.
Read the above web site, or do a search for ice cream recipes for more specifics, but most will give you only slight variations on the above.
Yes I have done this, yes it tastes good. It's not Ben and Jerry, but it IS good.
Happy Cream!
Anonymous
You can make whipped cream and store it in your fridge, it lasts up to a week.
Also, you can make an icebox cake. I don't have any recipes, but it's basically a chocolate wafers and whipped cream cake. It sort of looks like a zebra cake thing. I'll try and find some recipes.
=]