Why is it impossible to make a fricassee with Tilapia?
Is the fishmeat too flaky? Does it fall aprt?
Does the meat dry out in the broth?
Is the fishmeat too flaky? Does it fall aprt?
Does the meat dry out in the broth?
pooterosa
Favorite Answer
It's because the tilapia filets are very very tender. The same goes for cod filets. They will only fall apart on you.