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Wraxtiorre
Lv 6
Wraxtiorre asked in Food & DrinkCooking & Recipes · 9 years ago

Why is it impossible to make a fricassee with Tilapia?

Is the fishmeat too flaky? Does it fall aprt?

Update:

Does the meat dry out in the broth?

1 Answer

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  • pooterosa
    Lv 5
    9 years ago
    Favorite Answer

    It's because the tilapia filets are very very tender. The same goes for cod filets. They will only fall apart on you.

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