How do you make real spanish fried rice?

SPANISH FRIED RICE

4 pork chops

2 sticks celery

2 tbsp. soy sauce

2 tbsp. Worcestershire sauce (optional)

1 sm. pepper (sweet)

2 med. onions

3 c. rice

1 pkg. chicken noodle soup (dried)

1 pkg. tomato vegetable soup (dried)

Dice celery, onions and pepper real fine.

Dice pork chops and brown in 2 tablespoons oil and brown lightly together. Add dried soups. Mix well.

Wash rice and add to mixture and brown, add enough water to mixture to have a little over all ingredients. Cook on medium high until rice is dry. Add sauces. Simmer with cover until done.

Spanish Fried Rice

Servings 8-10

1-1/2 cups uncooked long-grain rice

1 tablespoon lard, melted

1 cup chopped tomato

1/4 cup chopped onion

1/4 cup chopped green pepper

3 cups canned diluted chicken broth

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon cumin seeds

1/4 teaspoon pepper

Saute rice in lard in a large saucepan over medium heat until rice is lightly browned. Add tomato, onion, and green pepper to rice mixture, and saute until vegetables are tender. Stir chicken broth, minced garlic, salt, cumin seeds, and pepper into vegetable mixture. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

Spanish Fried Rice

Servings 8-10

1-1/2 cups uncooked long-grain rice

1 tablespoon lard, melted

1 cup chopped tomato

1/4 cup chopped onion

1/4 cup chopped green pepper

3 cups canned diluted chicken broth

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon cumin seeds

1/4 teaspoon pepper

Saute rice in lard in a large saucepan over medium heat until rice is lightly browned. Add tomato, onion, and green pepper to rice mixture, and saute until begetables are tender. Stir chicken broth, minced garlic, salt, cumin seeds, and pepper into vegetable mixture. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

There is no such thing as a spanish fried rice.

SAY 1 CUP OF RICE U FRY IT UNTILL IT TURNS A LITTLE BROWNISH THAN U ADD CHOPED ONION AND A LITTLE TOMATOE AND U FRY FOR ABOUT ONE MORE MINUTE AND THAN U ADD 2 CUPS OF WATER AND LET IT BOIL THAN U ADD THE LITTLE CONTAINER OF TOMATOE SAUCE AND 1 LITTLE SQUARE OF BOULLION OF CHICKEN OR BEEF JUST TO GIVE IT FLAVOR MAKE SURE U DISSOLVE IT IN THE BOILING WATER AND THAN U LET IT BOIL NOW ON LOW AND COVER IT UP UNTILL THE WATER DRIES UP AND IT SHOULD BE READY UNLESS IS A LITTLE HARD STILL ADD A LITTLE MORE WATER BUT IS ALL SET......

well it depends...ask a spanish person

I use this recipe...see site below.