planning to cook prawn tonight for dinner, can you give me a simple recipe?

EASY SHRIMP SCAMPI

2 lbs. fresh shrimp, peeled (cover ad refrigerate earlier or before starting)

1/4 c. finely chopped onion

4 cloves garlic, crushed or minced

4 sprigs fresh parsley, chopped

6-8 sliced white mushrooms (optional)

1/2 chopped green pepper (optional)

3/4 c. butter or (if you want heart smart) low-cal butter or olive oil

1/4 c. dry white wine

2 tbsp. fresh lemon juice

Salt and pepper to taste

Saute onion, garlic, parsley and other vegetables in butter until tender. Reduce heat and add shrimp, stirring frequently about 5 minutes. Remove shrimp to bowl with slotted spoon. Add other ingredients; simmer 2 more minutes. Then add saved shrimp.

Serve over fettuccine with a Caesar salad and garlic bread.

That's it, Enjoy

Here's an appetizer recipe that sounds great. Only 2 minutes preparation, 6 hours before dinner time. Maybe not for tonight but you can save it for next time.

This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.

Garlic Prawn Appetizer on Baguette Toasts

1/4 cup red wine vinegar

1/4 cup tarragon vinegar

1/2 cup olive oil

1/4 cup parsley, finely chopped

1/4 cup shallots, finely chopped

4 teaspoons Dijon mustard

8 garlic cloves, minced

1 1/2 teaspoons crushed red pepper flakes

1 1/2 lbs cooked large shrimp

1 loaf French bread, sliced thin, toasted

1. Whisk all ingredients except for the shrimp and bread.

2. Place shrimp in a shallow baking dish and pour the marinade over them.

3. Cover and refrigerate for 6-10 hours.

4. Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.

Very yummy, very quick. Serve with crusty bread and simple salad.

Creamy Garlic Prawns

Serves 4

1 kg green prawns

2 cloves of garlic

2 teaspoons of butter

300 ml bottle of cream

4 cups of cooked rice

Handful of snow pea sprouts

Melt butter in pan on medium heat and add garlic

Cook until transparent, do not allow garlic to brown

Add prawns to pan and cook through

Add cream and allow it to thicken

Serve prawns and garlic cream sauce on bed of rice

Garnish with snow pea sprouts

Enjoy!

fry the prawns with shallots in butter.to this add a little amount of ginger garlic paste,chilli powder, salt to taste and make a curry out of it.this will be good for rice or also with chappati or puri.

You may like to try this, ingredients for one person, beat up 1 egg, a cup of desiccated coconut, cooking oil. shelled and deveined prawns then dip them in egg then coat them in desiccated coconut then deep fry them, serve on a bed of rockets or baby spinach, choose any sauce to your liking, i.e. seafood cocktail or sweet chili sauce. Voila ! Bob's your uncle. Bon appetit !

ever heard of kikkoman? sautee it with butter and garlic and add a little bit of kikkoman

butter and garlic in a frying pan.