pork spareribs?

cook in crock pot with a bottle of bbq sauce on low for about 4 hrs. then put on grill at med. heat useing the rest bbq sauce for basting,put some chopped oinons in crock pot if you prefer

The best ribs I have ever made have an odd recipe- and everytime I post it, I get comments that the saran wrap would melt in the oven- it doesn't- the aluminum foil prevents it from melting, what it does is create an airtight seal to "steam" the ribs in the oven without losing any flavor like you do when you boil them:

cut ribs into manageble pieces (3-5 ribs) use a dry rub, or a combo of salt, pepper, seasoning salt, garlic- and rub all over the ribs, Wrap in saran wrap (yep saran wrap) very tightly a couple of layers, so no air can escape. Then wrap in foil, the same way. Preheat your oven to 350 and bake for 2 hours. ( yep- leave the wrappings on) take out and cool enough to handle, cut off all wrappings- they should be nice and steamed and tender. Now grill the ribs for 5 minutes on each side, brush with your favorite sauce, and grill for a minute or two more. These are perfect!!!

Spicy Hickory Spareribs

Ingredients

4 to 5 pounds pork spareribs

1 jar McCormick® Grill Mates® Spicy Hickory Spice Rub

Directions

1. Preheat oven to 325°F. Place ribs on foil-lined baking pan. Cover with foil.

3. Bake 2 hours or until meat begins to pull away from bones. Allow ribs to cool.

2. Grill over medium heat 10 minutes or until heated through, turning occasionally. Sprinkle Rub over each side of ribs. Grill 10 minutes longer, turning once.

We just made bbq spareribs last night. The trick is to cook them long and slow on the grill. I rubbed them with garlic powder, salt, pepper, grill seasoning. Put them on the grill, make sure its at a low temp. Cook for about 2 hours. I then poured bbq sauce all over the top. They were very tasty and tender. Enjoy!

Well to cook good pork or any meat you must cook low and slow and a good rub to finish up the last half hour of cooking. or a good wet base marinade. Using wood to smoke u must soak the wood first. Temp should be around 225-250. I make a rub from 25 % brown sugar and spices I salt to taste chili powder, garlic powder,touch of cinnimon, red chocolate coco powder, black pepper. Experiment with your rub and what you like. But key is low temp and long wait do not rush it and cook over high heat it will turn out tough

Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325 (can be cooked on the grill just omit the cookie sheet and pan)

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)

Seasoned ribs with your desired seasoning

Cook 30 minutes and turn

Seasoned with your desired seasoning

Cook 30 minutes and turn

Brush on Honey ½ to 1 cup

Cook 30 minutes and turn

Brush on Honey ½ to 1 cup

Cook 30 minutes and turn

Brush on BBQ sauce of your choice

Cook 30 minutes and turn

Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!

Country Spare Ribs with Bourbon Whiskey BBQ Sauce

Two 6-rib country spare ribs

3 bottles Bass Pale Ale

Preheat oven to 350 degrees. Place a wire rack in the bottom of a large square roasting pan. Pour beer into roasting pan, lay ribs on rack, and cover pan tightly with foil. Cook in the oven for 2 hours.

Preheat grill. Cook ribs on grill until lightly charred. Cut ribs into two-rib pieces, slather with sauce and continue to cook until sauce is heated through.

Note: Ribs can be steamed on the grill. Lay out a large piece of foil, place ribs in foil, fold up sides of foil, pour in beer, tightly close foil, place rib packet on grill and grill/steam for 2 hours.

Bourbon Whiskey BBQ Sauce

1 onion, minced (about 1 cup)

8 cloves garlic, minced

1 1/2 cups bourbon whiskey

1 teaspoon ground black pepper

1 tablespoon salt

4 cups ketchup

1/2 cup tomato paste

2/3 cup cider vinegar

1/4 cup liquid smoke flavoring

1/2 cup Worcestershire sauce

1 cup packed dark brown sugar

3/4 teaspoon hot pepper sauce, or to taste

In a large sauce pan over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt. ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.

Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer for a smooth sauce.

there are some grilled pork recipes on this site. hope this helps.

X D

If I told yoyu on here,I'd have to kill you. Email me for a good, tender, mouth watering make me hungry recepie. It's easy. A caveman could even do it.