What is your favorite way to cook Vermicelli Rice noodles?

I make a sort of home made rice-a-roni with vermicelli. Break them up, saute in butter, mix with rice and broth and seasonings. Sounds gross but it is really good.

In the Mexican culture there is a dish called "Fideo". This dish can be prepared many different ways...this is how I make it:

First I heat a little vegetable or olive oil in a pan and start to brown the Vermacelli noodles.

Then, when they are browned I put them in a separate bowl. In that same pan I brown some hamburger meat also adding chopped onion, garlic, salt, pepper, ground cumin, onion powder and garlic powder.

When the meat is cooked and browned nicely then I add my browned Vermacelli noodles and a can of pinto beans, a whole can of tomato sauce and a little water or beef broth if I've got it on hand.

Let this mixture simmer about 20-30 minutes, or until the Vermicelli is cooked and you've got yourself a great meal all in one pan!

Good luck!!!!

I make a sort of paella with them.

Break up half a box of pasta into one inch pieces and saute in a pan in some olive oil until it's golden brown, then add 1 cup of hot chicken stock and simmer. If the pasta is still too al dente, add another 1/4 to 1/2 cup of stock and continue simmering until it's absorbed.

During the last 4 minutes or so of cooking I add shelled raw shrimp, and some frozen peas. Serve when the peas are heated through and the shrimp has turned pink and opaque.

Top with Garlic aioli.

I like the quick Chinese Style way. Here:

INGREDIENTS

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

1/2 tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

DIRECTIONS

Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

CROCKPOT fowl AND RICE CASSEROLE 4 fowl breasts one million can cream of celery soup one million can cream of fowl soup one million can cream of mushroom soup 2 stalks celery, diced one million bay leaf one million great onion, chopped one million/2 teaspoon Bell's hen seasoning 3 cloves garlic, minced one million cup Minute Rice blend the cans of soup with the rice on the lowest of the Crockpot. you are able to replace this form of soup you utilize in any mixture (as an occasion: 2 cans cream of fowl soup and you are able to celery soup). upload the diced celery, onion, and garlic and stir. Submerge the fowl interior the soup. turn warmth to extreme for 10 minutes, then cut back to medium and prepare dinner for 4-5 hours. Or prepare dinner on extreme for 3-4 hours. version: bypass away out the rice and serve over cooked Pennsylvania form extensive noodles. observe: Use temperature placing cautioned by using your proprietor's handbook for cooking. some crockery cookers have 3 settings - extreme, medium, and save heat. do no longer use the "save heat" placing somewhat of the "cooking" settings for prolonged classes. each from time to time the extreme placing will reason overcooking and additionally you will lose some large advantages of making use of a sluggish cooker. The extreme placing is ideal used to hold foodstuff as much as a secure temperature immediately formerly commencing up sluggish cooking on the "medium" or "established" placing.

The definition of fresh fruit has different meanings depending on context.

I love both fruits and fruit and vegetables better, however they look and taste. You desire a little of both.

As part of vegetarian pad thai! Mmmm... check out www.allrecipes.com for good recipes, but avoid the ones that use ketchup or peanut butter - those are fake and Americanized.

The simplest recipes are the best; garlic, lemon/lime juice, & soya sauce are the key flavours.

If you have noodels that you need to season, check out the link below:

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If you have it from a box, we LOVE to add some kielbasa in it!

Or we serve it under a stir fry!

in chicken soup