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felix
Lv 4
felix asked in Food & DrinkCooking & Recipes · 1 decade ago

What is in Mexican corn besides Mayo?

I kno it has mayo, but anything else??

2 Answers

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  • A K
    Lv 4
    1 decade ago
    Favorite Answer

    Roll the cooked ears of corn in melted butter, spread with the mayo, sprinkle with cotija (or parmesan if you can't find it) and squeeze a lime wedge over it. Sprinkle it with some chile powder, or a mix of chile and cumin if you want to. It also works with canned corn, just make sure to drain it well.

  • mexi_fry_1
    Lv 5
    1 decade ago

    Chile is a MUST!!!

    I use parmasan cheese because the mexican cheese used for it is too hard to find.

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