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Sal*UK
Lv 7
Sal*UK asked in Food & DrinkCooking & Recipes · 1 decade ago

cooking help please??????????????

Fish pie, made Saturday and refridgerated since - but I used frozen prawns and salmon. Reheat and eat or sling??

13 Answers

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  • 1 decade ago
    Favorite Answer

    Sling it hun unless you want it repeating on you and your toilet for the next fortnight :)

  • 1 decade ago

    It depends on how old the salmon and prawns were before you made fish pie. If they were fresh, then it should be fine for a couple more days. If the prawns and salmon were old and about to expire, then you should pitch it. If you don't remember how old the salmon and prawns were, its better to be safe than totally sick, so pitch it. Hope this helps!

  • 1 decade ago

    If the frozen prawns and salmon were raw before making the pie should be ok, but if they were cooked bin.

  • 1 decade ago

    Fish and particularly shellfish are notorious for giving food poisoning. I hate to waste food, but your health is worth more than the pie, so sling in the bin.

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  • 1 decade ago

    It may sound silly but what do they smell like? They should be fine -I used frozen cooked prawns and made a prawn ring on Saturday- I'll be finishing it up tomorrow

  • 1 decade ago

    I wouldnt eat it but then agian it could be alright but as it was frozen before i dont think it would taste to great x

  • 1 decade ago

    I think it would be best to throw it away. You can't be to careful with frozen food. x

  • 1 decade ago

    id say sling

  • 1 decade ago

    Throw it out take no chance...Tip: When in doubt trow it out

  • 1 decade ago

    Makes good cat food! Toss it!

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