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cooking help please??????????????
Fish pie, made Saturday and refridgerated since - but I used frozen prawns and salmon. Reheat and eat or sling??
13 Answers
- laplandfanLv 71 decade agoFavorite Answer
Sling it hun unless you want it repeating on you and your toilet for the next fortnight :)
- 1 decade ago
It depends on how old the salmon and prawns were before you made fish pie. If they were fresh, then it should be fine for a couple more days. If the prawns and salmon were old and about to expire, then you should pitch it. If you don't remember how old the salmon and prawns were, its better to be safe than totally sick, so pitch it. Hope this helps!
- Fred3663Lv 71 decade ago
If the frozen prawns and salmon were raw before making the pie should be ok, but if they were cooked bin.
- fed up womanLv 61 decade ago
Fish and particularly shellfish are notorious for giving food poisoning. I hate to waste food, but your health is worth more than the pie, so sling in the bin.
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- nanny chris wLv 71 decade ago
It may sound silly but what do they smell like? They should be fine -I used frozen cooked prawns and made a prawn ring on Saturday- I'll be finishing it up tomorrow
- 1 decade ago
I wouldnt eat it but then agian it could be alright but as it was frozen before i dont think it would taste to great x
- 1 decade ago
I think it would be best to throw it away. You can't be to careful with frozen food. x
- 1 decade ago
Throw it out take no chance...Tip: When in doubt trow it out
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