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Good way to store unused crepe batter?
I'm going to make some dessert crepes later, and my recipe makes 20. I can't make and eat all 20 at the same time, so is there a way to keep the unused batter fresh? Like, should I just put it in a container and refrigerate it, or what...? Thanks for the help!
7 Answers
- 1 decade agoFavorite Answer
If you have a Tupperware container, use that...or any other air tight container
Store it in the refrigerator for up to 2 days
Make sure to stir the batter after you decide to use it again. You don't want lumpy crepes :)
Bon Appetit =D
Source(s): Myself - ?Lv 71 decade ago
Batter can be stored in an air-tight container in the frig.
But why not just divide the recipe into a usable amount?
- Go ArizonaLv 71 decade ago
You can keep the batter for 2 days, but you could also make all 20, and then freeze them. Separate with plastic wrap or waxed paper.
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- 1 decade ago
Make up all the crepes. Then letthem cool and freeze with wax or parchment paper between each crepe. Double wrap in plastic and freeze.
- degrossLv 44 years ago
No concern cover the field properly to avert a epidermis forming on splendid, and examine which you will could upload somewhat milk in the past using to regulate the consistency (can thicken up somewhat interior the refrigerator). you additionally could make the crepes an afternoon forward, stack on splendid of one yet another and keep, properly wrapped, interior the refrigerator.
