Creative ways to cook ramen noodles.?

Try these:

Ramen stir fry

It’s a fantastic way to clean out the pantry a bit as you can use pretty much any veggies that you have. For this version I used 1/4 of a red onion, a few broccoli florets, and a few leaves of Swiss chard. I started by sauteeing the onions and broccoli in 2 Tablespoons (about) of olive oil.

Once they started to get soft, I added my Ramen spice pack to the veggies. Once the veggies are cooked but still have a bit of a bite to them, drain your cooked Ramen and add it to your veggies. Stir everything together and serve immediately. You shouldn’t need any additional salt or pepper. The spice pack should be just right.

Creamy Ramen with Bacon

this one is pretty simple. I chopped up about 2 strips of bacon and 1/4 of a red onion and got those cooking in a pan. You shouldn’t need to add any oil as the bacon fat will render out. Once the onions are cooked down and the bacon is cooked to your liking (some people like it crispy, I actually like mine still soft), add about 1/3 cup cream.

Also add the Ramen spice pack to the cream at this point and let it simmer on low for a few minutes. The cream will start to thicken and then you can add in your cooked, drained Ramen.

Ramen Straciciatella

The key to this recipe is to use a bit more water than you normally would to cook Ramen. This should be pretty soupy. Get one egg and lightly whisk it with 1 Tablespoon of grated Parmesan. Also, I like to add a handful of spinach leaves.

When you Ramen is done, add your spice packet and make sure it is mixed in well, then add your egg mixture and finally the spinach. Stir it together and the egg should form little strands. It is actually a pretty good soup.

Ramen Noodle Coleslaw

Basically it's a standard coleslaw tossed with an oil and vinegar dressing. You use the ramen spice packet to flavor the dressing and then you break up the ramen into bite size pieces and mix with the coleslaw salad before serving to add a little crunch and excitement to the salad. Um it's amazing.

Enjoy =)

I started a Landscaping business in 1995. I lived off of Ramen Noodles, Peanut Butter, Turkey and Eggs for the first year.

You can add your noodles to any dish. You can use the noodles as a base for a casserole ot tomato sauce. Use your imagination and add whatever you want. I avoided the spice packet and used sea salt and fresh ground pepper instead. I often made a casserole by adding onions, garlic, peas, tuna or diced ham and cheese in a casserole dish. Topping with gold fish sound good. Bake until bubbly.

You can also use Ramen as a base for a cold pasta salad. Add Tuna, Mayo, thinly sliced onions, chopped black olives, Olive oil and salt and pepper to taste. No seasoning packet.

LOL

Use chicken flavored Ramen Noodles and put a cheddar cheese crust (gold-fish) on the top. But crush it up and stick it in the oven for 5 minutes and Bam! You have creativity at work in front of you.

This recipe works ultimate with the hen flavoured noodles. Boil 2 cups of water, and whilst boiling fall down up ramen noodles in equipment. sell off noodles and seasoning into boiling water. turn burner right down to medium. enable simmer for extra or less 3 minutes or so. upload a splash of milk. Take one egg in keeping with equipment of ramen used, and beat in a small bowl. upload flour slowly until that could be a thick mixture. Spoon bits of this into your pot of noodles. those would be your dumplings. the size you % relies upon on you. enable simmer for extra or less yet another 4 minutes to cook dinner your dumplings, and then that is waiting to eat. i understand this sounds wacky, and that i assumed so too previously each thing, yet it makes extremely a great low-fee dish, and that i in my view love the flavor. desire you take excitement in it! =)

Cook the noodles, drain, and sauté it with olive oil, veggies, mushrooms, carrots, peppers, onions... Add soy sauce and white rooster hot sauce. Salt and pepper. Add steak too.

CHANCE I like that idea. A slice of cheese underneath the goldfish crust sounds yummy too~~~

I cook the noodles and put the spice packet in then cut up some mushrooms and let them simmer in with the noodles the add some Cerole spice. VERY YUMMY!

Forget the spice pack, (way too much sodium), and just drain them and add a knob of unsalted butter, and some crushed chiles' or hot sauce.

Boil chopped Veggies ( like Broccoli, or Green Beans), to it. Or add some cooked, cut-up Chicken cubes to it- before its Done... Delicious !! :)

i put shredded cheese on them with chopped jalapeno pepper and i

put a pinch of pepper. yum! (let the cheese melt before you eat)

I throw ham in it, and sometimes make it with hot sauce too. Try different seasonings.