Do you make your Chili mild, medium spicy or full of fire spicy?

Medium most of the time but depending on the occasion we have done the mild and the spicy also.

BQ: Crackers, Cornbread is usually served with regular beans in our house.

Medium spicy no crackers or cornbread, I love a peanut butter sandwich and a cold glass of milk

A tad spicy, but not fire engine spicy! Here in PA we eat our chili with a hard roll and butter.

Funny you asked we had Chili two days ago and it was a bit spicy but it could have been spicier for my husband it was perfect for me and too spicy for baby bear.

BQ: I LOVE corn bread and would have it every time but this time we had crackers because that is what baby bear and my husband both like.

Hi,

I can't cook, nor do I dare to, don't eat meat, but love spicy. The hotter the better.

BQ: Cornbread always.

I make mine about halfway between medium spicy and full of fire spicy. I like it spicy, but flavorful, not just hot.

only mild since I don't like spicy at all and prefer cornbread or biscuits with my child and also some onions.

I make mine hot and spicy, usually with my home grown Serrano poppers. But it is not so hot that I regret it the next day.

I like Doritos with my chili.

I make mine spicy :D although chili is not really suppose to be spicy...and crackers

Firstly corn bread diced onion and shredded cheese maybe a dollop on sour cream and I like mild to medium spice my family like HHHOOOTTT!!! so I make it mild the put out jalapenos and hot sauce or Cayenne for them to spice it up how they like it.