Any good recipe for beef steak?

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.

Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.

Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Salt, pepper, very hot grill to medium rare or on the rare side if anything.

Get a quality sirloin. Nice and thick.

Heat. Little oil in a large frying pan. Add a knob of butter. Add some whole garlic cloves, fresh thyme, a couple of bayleaves.

Add the steak. Season. Cook for 3-4. Turn. Season. Baste with the cooking juices.Cook for 3-4 mins.

Leave to rest. Eat!

Yeah. Get a good cut of grass-fed, grain-finished beef like T-bone, porterhouse, or NY Strip, brush on olive oil, salt and pepper, and grill on the bbq till medium rare, about 3 mins per side.