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How to reheat leftover Rice Pilaf?
I went through all the steps cooking raw rice with butter and onion, reducing white wine vinegar then white wine, adding chicken stock and covering it with buttered parchment paper and baking it at 350° for 15 minutes. Wife reheated some in the microwave and it lost some of it's wonderfulness. Anyone know how to reheat this dish so it tastes the same as new?
1 Answer
- 8 months agoFavorite Answer
I’d do either of the following to reheat sensibly: sauté some onions and garlic, or steam w some more white wine or chicken stock
