Anonymous
Favorite Answer
Perfectly safe in the UK. All chickens used for commercial egg production are inoculated against salmonella.
Gerry G
It is not recommended.
SSP Bowl Dude
There is a possibility of salmonella poisoning.
Very little protein is available to humans unless eggs are cooked.
wind_updoll
No, as any individual raw egg carries the potential for contamination with salmonella, which is eliminated by cooking.
Anonymous
That's a bit of a dumb question unless you tell us what country you're in!