Pineapple meatball crockpot recipe?

Ingredients:

1 can pineapple pieces

1/2 cup white vinegar

3 tablespoons soy sauce

1/2 cup Brown Sugar

5 pounds pre-cooked meat balls

Optional favorite vegetables

Directions:

Place vegetable and then meatballs into pot. Mix other ingredients together and pour into Crock Pot.

Cover and cook for 5-6 hours on Low or 3-4 hours on High.

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Meatballs as for tomato sauce? Here's one... 1/2 pound lean gound beef 1/2 pound ground pork (or just use total 1 lb of ground beef) 1 cup seasoned bread crumbs 1/2 cup Parmesan cheese small handful parsley 1 tsp garlic powder 1 egg Mix all together and form into golf balls. Add a 2 jar of tomato sauce, 1 tbsp Italian Seasoning, and raw meatballs to crockpot. Set timer to High for 6 hours.

Hawaiian Meatballs

Meatballs:

1.5 lbs hamburger

2 egg yolks

½ cup dried bread crumbs

½ cup milk

½ tsp salt

½ tsp pepper

1 tsp dry mustard

1 small onion minced

1 tsp summer savory (dried, not powder)

Mix and form into small balls, brown in pan and add to the crock.

Sauce:

3 cloves garlic, minced/crushed

3 cups ketchup

12 Tbsp white vinegar

1 ½ cups white sugar

3 tsp. HP sauce

Salt, Pepper (probably 1/4-1/2 tsp each)

1 cup Diana barbecue sauce

1 small green pepper chopped

1 small can drained pineapple tidbits

Mix sauce ingredients and pour over balls.

Makes enough sauce to cover meatballs in a 6 qt crockpot.

Crockpot: approximately 3-4 hours on medium

Everytime we have a get-together, I make my crock-pot meatballs & they are always a hit! Get a couple of pkgs of pre-cooked meatballs in the freezer section. Thaw, then place in crockpot. Pour over 1 bottle of bbq sauce & 1 jar of pineapple jelly or preserves. Heat over low til warmed thru, then serve in a dish with toothpicks.....

Crockpot Sweet and Sour Meatballs:

INGREDIENTS:

1 pound ground chuck or round

1 egg, slightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons fine plain breadcrumbs or corn flake crumbs

2 teaspoons soy sauce, low sodium

2 tablespoons grated or finely minced onion

1 tablespoon cooking oil

Sauce

3 tablespoons vinegar

3 tablespoons cornstarch

1/2 cup sugar

1 tablespoon soy sauce, low sodium

1 large sweet bell pepper, cut into 1-inch pieces

hot cooked rice

1 can pineapple, chunks (15 ounces)

PREPARATION:

In a large bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, 1 teaspoon soy sauce, bread crumbs, and onion. Shape into 1 1/2 in balls. In a large skillet, lightly brown meatballs in the vegetable oil. Drain well. Transfer meatballs to slow cooker.

In a small bowl, combine vinegar, sugar, 1 tablespoon soy sauce, cornstarch and bell pepper; stir to blend. Pour over meatballs. Cover and cook on LOW for 5 to 7 hours. In the last 30 minutes of cooking, stir in pineapple with juice. If thicker juices are desired, combine more cornstarch with a little cold water and add, stirring, until thickened. Serve with hot cooked rice.

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Danielle stold my answer :)

its sounds gross, i wouldn't try it