Can anyone give me a good pancake receipt?

Beat an egg in a bowl, add some milk - about a glass and then just add flour and mi until it's still runny (syrup type) Pre-heat a greased pan and pour the mix just enough to touch all edges.

Oh I see you need something more original. I have added milk shakes instead of milk for sweet pancakes(grated apple too) and for salty ones I have added liquidized prawns and then chopped prawns for a prawn/seafood crêpe. Delicious!

PANCAKES

2 eggs

2 cups all-purpose flour

2 3/4 cups milk, *see note

1/4 cup vegetable oil

2 tablespoons melted butter

3 tablespoons sugar

1 1/2 tablespoons baking powder

1 teaspoon salt

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease a heated griddle.

Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.

Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form).

Turn and cook other sides until golden brown. Flipping once should be enough. The first pancake isn't always the best one.

Note: Buttermilk, yogurt, or sour cream may be substituted for some or all of the milk.

This may cause the batter to be too thick or too thin; adjust accordingly by adding milk to thin or flour to thicken. When you use a sour ingredient, cut the baking powder by 1/2 tablespoon and add 1/2 teaspoon baking soda. If you don't have buttermilk, you can add powdered buttermilk to the milk (a good thing to have on the shelf).

Makes about 18 four inch pancakes.

I have been making this recipe for 12 years now, and never have a problem!

1 egg

1 cup all purpose flour

3/4 cup milk

1 Tablespoon sugar

2 Tablespoons Vegetable oil

3 teaspoons baking powder

1/4 teaspoon salt

Lightly grease pan or griddle (375 F) and cook till golden brown.

I usually double the recipe and make big pancakes.

actually the one on the bisquick box is pretty good I add what ever I want to them like bananas , blueberries and there really good with strawberries and whipped cream slice the strawberries and put a little sugar in them let them set a while and it makes a little juice very good it makes good waffles to and a whole lot easier a few of the recipes I read sound like a real pain in the a** for pancakes

Banana Pancakes

* 2 large ripe bananas

* 1 cup flour

* 2 teaspoon baking powder

* 1/2 teaspoon salt

* 1/4 teaspoon cinnamon

* dash of grated nutmeg

* 1 Tbsp. sugar (or Splenda sweetener)

* 1 cup milk

* 2 eggs

* 1 Tbsp. vegetable oil (may be omitted)

* 2 additional bananas to slice and serve on top of the pancakes

* Maple syrup

1. Mash 2 bananas and set aside.

2. Blend dry ingredients in a medium sized mixing bowl.

3. Add banana and wet ingredients to dry ingredients and blend until everything is moist. Batter will appear lumpy.

4. Use oil or pan spray to lightly coat a frying pan or griddle. Heat the griddle until a drop of water spattered on it sizzles.

5. Drop spoonfuls of banana pancake batter on the griddle and cook on each side until the pancakes are golden brown, but cooked through.

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Apricot Pancakes

* 1 cup flour

* 1 egg

* 1 cup milk

* 1/2 can apricot

* Butter (to grease pan)

1. Sift flour into a bowl. Add egg and mix lightly with a fork.

2. Add milk, mixing constantly until smooth.

3. Add apricots to mixture.

4. Put the mixture in a blender and blend for 1 minute or until smooth.

5. Heat a skillet and grease with butter. Put the desired amount of pancake batter in the skillet.

6. Cook for 3 minutes and flip over, until golden on each side.

7. Serve with maple syrup or a topping of your choice.

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Baked German Apple Pancake

1/4 cup flour

1/4 cup milk

Dash of salt

3 eggs, separated

2 tablespoons margarine

1/2 cup sugar

1 teaspoon cinnamon

3 large or 4 small Granny Smith apples, peeled, cored and sliced 1/4 inch thick

Preheat oven to 350°. Place 9" ovenproof glass pie dish with deep sides in preheated oven.

Beat egg whites until stiff. Mix flour, milk, salt and egg yolks in separate bowl with hand mixer. Then gently fold egg white mixture in.

Sauté apples, sugar, margarine and cinnamon in skillet for 2-3 minutes until apples are well coated.

Pour apples into heated glass pie dish sprayed with non-stick cooking spray. Pour the batter over apples slices. Bake for 20 minutes at 350° until the pancake is brown and puffy.

Remove from oven and loosen sides. Place a round plate over glass pie dish and flip over. Cut the pancake in wedges and serve with maple syrup.

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google search for vermont thins. i no longer have the recipe- but they are the best i have had yet. consider the fruit filled crepe idea like ihop.....