How to cook chicken...?

You can also boil it until there is no pink left.

Throw in a clove of garlic, some salt and boil.

You can use the chicken broth as a soup by throwing in some frozen veggies once you take the chicken out and boil it a bit more to cook the veggies.

You'll have simple chicken with veggie soup.

How about breaded chicken?

Here's the recipe:

Thoroughly rinse chicken breasts

Dip in egg

Coat in bread crumbs

Cook in oil in a large pan until all the pink is gone

Place on paper towel to eliminate extra oil

Eat up!

season with salt n pepper

bake at 400 degrees for 30-40 minutes

or

season with flour

deep fry for 10 minutes

or

poach in broth for 15 minutes

preheat oven 350

rip foil square to fit chicken pieces. pan the foil, plop chicken piece of on foil square, pam it or put ham on it etc. wrap chicken in foil do the same with spuds. bake for 45 minutes

MICROWAVE IT FOR 15 MINUTES.