What's the best way to chop frozen cranberries?

That's what a Cuisinart is for.

# [DOC]

CRANBERRY PREPARATION TIPS

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For baked goods, chop frozen cranberries and toss them with sugar before ... Mix ½ - 1 cup of chopped frozen cranberries and 1-3 teaspoons of orange or ...

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# [PDF]

HOMESTYLE CHOPPED FROZEN CRANBERRIES, UPC 91975

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HOMESTYLE CHOPPED CRANBERRIES. UPC 91975. NUTRITIONAL ANALYSIS. Per 100 grams. Calories. 47.81. Calories from Fat. 0. Total Carbohydrates ...

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Cranberry Nut Bread Recipe | Simply Recipes

Hi Cheryl - I measure out a heaping cup of frozen cranberries and then roughly chop them (just in half). The result is about a cup. ...

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Dole | Products

If using frozen cranberries in cooking, do not thaw the berries. Thawing cranberries will cause them to become soft and lose their crispness. Chopping ...

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Kuhn Rikon Green Twist and Chop Vegetable Chopper Reviews ...

Chops onions real quick. Clean up is fast. I did try to chop frozen cranberries in here and it didn't chop them. So chopping frozen items will not work. ...

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Frozen Cranberry Salad Recipe | BigOven.com

Ingredients: (3-oz) cream cheese, Mayonnaise, Sugar, Boxes (10-oz) frozen, (16- oz) whole cranberry, (9-oz) crushed pineapple, Chopped nuts, ...

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Frozen Cranberry Salad Recipe | Taste of Home Recipes

Find recipes for Frozen Cranberry Salad recipes. ... each) whole-berry cranberry sauce; 1 cup fresh or frozen cranberries, chopped, optional; Lettuce leaves ...

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Quill & Parchment: Frozen Cranberry Salad

2 cups chopped walnuts 2 cups coconut, flaked 2 16-ounce cans whole-berry cranberry sauce 1 cup fresh or frozen cranberries, chopped, optional ...

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LOOKING for: frozen cranberry recipes? - Dessert Exchange Forum ...

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1 cup toasted and coarsely chopped black or English walnuts or hazelnuts ... 12 oz bag fresh or frozen cranberries 1 c. water 3/4 c. white sugar ...

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If you're careful with the blender, pulsing it for the shortest pulse you can get, you might get small pieces. I used to use a blender to make cranberry (or strawberry) ice cream. Freeze the fruit and blend - it turns them into powder, not what you want for muffins. (It actually does give an intense flavor, though, so it might be better than chunks - try one batch with cranberry powder.)

I'd go along with the knife before they're frozen if you want chunks.

Cranberry apple chutney. in a heavy saucepan cranberries 2 apples cut into big chunks raisins 1 med onion diced cinnamon clove 1/2 cup red wine vinegar 1 cup brown sugar 1 cup OJ salt and black pepper. Cook it all together for say 35 minutes and its a big mushy mess. great with roasted chicken

While they are frozen, smash them with a pan. This will flatten them slightly so they don't roll around. Then chop them up. It won't matter if they are squished because you're chopping them up anyhow right?

While are still frozen pulse a few times in your food processor

let them sit out at room temperature for a bit they will become soft and then use a large knife to chop them, and place them in the freezer again until needed the food processor will puree them if you put them in there.

Food processor

In a blender. It works just fine.

put them in a blender

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