Boston market spinach recipe?

Hi, i hope this recipe helps

Ingredients:

1/2 cup grated gruyere cheese

1/2 cup ricotta cheese

1/4 cup crumbled gorgonzola or blue cheese

2 tablespoons freshly grated Parmesan cheese

2 tablespoons chopped fresh dill

1 large egg yolk

2 tablespoons extra-virgin olive oil

2 packages (10 oz. size) fresh spinach, coarsely chopped

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Directions:

Preheat the broiler to medium. Lightly butter 11-by 7-by 2-inch baking dish.

Mix the cheeses, dill and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add the garlic. Stir for a minute until fragrant. Pour into the prepared baking dish. Add the spinach to the pot and saute until wilted. Transfer spinach to strainer; drain well. Pour over the garlic in the baking dish. Toss to coat with the oil and spread out evenly. Sprinkle with cheese mixture. Broil until cheese is golden on top, and the spinach is heated through.

Boston Market Spinach Recipe

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Maybe this is what you are wanting.

Creamed Spinach

A blend of cream cheese, Parmesan cheese, cream and garlic

with spinach to create a rich, flavorful side dish.

Serves: 6-8

Prep. Time: 0:35

Ingredients:

5 Tbls. butter OR margarine - divided

1/4 cup all-purpose flour

1/4 tsp. salt

1/4 tsp. black pepper

1 dash ground nutmeg

1 cup half and half cream

4 oz. cream cheese - low-fat okay

1 sm. onion - minced

3 cloves garlic - minced

(2) 10 oz. pkgs. frozen chopped spinach - thawed

1/4 cup water

1/4 cup grated Parmesan cheese

-In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.

-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.

-In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.

-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.

-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.

-Remove from heat; fold in Parmesan.

Enjoy!