Can anyone tell me how I can make a nice meal using smoked Mackerel fillets?

smoked mackarel fillets are already cooked and and therfore need no treatment or desintegrate if you fry them

Make a kedgeree and crumble them in in the last minute

try this one if you have never done it before and sub haddock for Mack

http://www.ivillage.co.uk/food/tools/recipefinder/...

or

cook spinach with olive oil and garlic and make per person one poached egg

Assemble:

bottom spinach, slighly warmed mack, topped by poached egg.

Serve with small boiled potatoes

Lager to go with it..

Follow any recipe for Tuna pasta bake and substitute the tuna with the mackerel- mmmm sounds nice for a change

or

spread on a dish , cover with mashed potatoes and some grated cheese, pop back in the oven for 15 minutes and serve with frozen peas and parsley sauce

or

with a mixed salad and boiled new potatoes or a jacket

I assume it's smoked mackerel. Boil up and mash some potatoes,. Mix the fish and pots' together ( add some peas if you like) put into a basin and put a few knobs of butter on top to brown the crust.

Serve with whatever veg' you feel like and squeeze a little lemon on top of the fish/pots' before serving.

I would suggest if you want something to go on the mackerel a white sauce but pepper and lemon juice works just as good then a side of herb & butter vermicelli pasta, with some fresh salad and garlic bread. Simple but very good.

You can cook some pasta, add some peas at the end of the cooking time, then drain when it's done. Flake the mackerel into the pasta, and stir in a dollop of horseradish sauce and some yogurt/creme fraiche. Add some rocket and serve.

sweat off some onion and garlic in a little oil, add peas, mushrooms and diced pepper.

add rice and stir to coat with oil, then add double the volume of liquid to rice (1 cup rice to 2 cups water)

bring to the boil, add a vegetable stock cube and a teaspoon of curry powder and simmer til the rice is cooked.

flake the mackerel and mix into the cooked savoury rice

serve with wedges of hard boiled egg

easy Kedgeree - delicious and filling

Hi personally speaking i would bin them as I hate Mackerel but ( I am not ) has the right Scottish approach

For a quick meal, Mash up the fillets and add to scrambled egg. You shouldn't need to add any salt, but it may need some pepper to taste.

serve on toasted crusty bread.

Yum.

each of them provide a different series of nutrients and that is why a variety of both strongly recommended by nutritionists and dietitians.

Mash it up with some horseradish sauce, double cream, salt, pepper. Heap onto toast or crusty bread. Delish!