my brownies came out cakey?

sometimes an extra egg can make a brownie more cake-like but so can adding milk or extra milk. In this case you added yogurt, a milk product which made your brownie more cake-like. You can try applesauce as a substitute for the oil but reduce the egg amount (for example if it calls for 2 eggs, use one egg) or you'll get cake-like again. Hope this helps!

The high moisture content of the yogurt allowed the gluten in the flour to develop and expand as it baked. If the recipe called for an egg, it would have supported it to expand with the heat, too.

A heavier batter will produce a heavier brownie. Try using half the yogurt the next time you bake them with no other changes. If it called for two eggs, try it with one only.

possibly your recipe became into for a cakey/cake like truffles recipe. it would desire to be you probably did no longer upload adequate liquid. yet once you had yet another variety of flour interior the homestead, you're able to desire to've used it to end the three a million/4 cup length. Mmm-Mmm better truffles : Prep Time: quarter-hour prepare dinner Time: 25 minutes waiting In: 40 minutes Servings: sixteen "i in my opinion think of those are the terrific truffles interior the international. attempt them, i think of you will agree! To make the truffles wealthy and buttery, use melted butter rather of the vegetable oil." components: a million/2 cup vegetable oil a million cup white sugar a million teaspoon vanilla extract 2 eggs a million/2 cup all-purpose flour a million/3 cup unsweetened cocoa powder a million/4 teaspoon baking powder a million/4 teaspoon salt a million/2 cup chopped walnuts (non-obligatory) guidelines: a million. Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease a 9x9 inch baking pan. 2. In a medium bowl, blend mutually the oil, sugar, and vanilla. Beat in eggs. integrate flour, cocoa, baking powder, and salt; progressively stir into the egg blend till properly mixed. Stir in walnuts, if wanted. unfold the batter frivolously into the arranged pan. 3.Bake for 20 to twenty-5 minutes, or till the brownie starts to tug faraway from edges of pan. enable cool on a twine rack before cutting into squares.

The yogurt did not provide the same fat content as the oil would have. The fat content is what makes them denser and "fudgy-er".