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How to make a pineapple-based duck sauce?
There is a particular duck sauce they use at chinese fast food vendors in Mall food courts, specifically in the Northeast/New England area.
Specifically, Cathay Cathay Chinese Food at the Providence Place Mall in RI.
3 Answers
- 1 decade agoFavorite Answer
SWEET AND SOUR SAUCE (PINEAPPLE)
2 tbsp. cornstarch
4-5 tbsp. sugar
3 tbsp. brown vinegar
2 tbsp. soy sauce
1 (20 oz.) can crushed (drained) pineapple
Add all ingredients together. Cook until thickened. Serve with noodles or rice.
- 1 decade ago
DUCK SAUCE FOR CHINESE FOOD
1 Servings
Measure Ingredient
½ cup Apricot preserves
6 tablespoons Water
2 teaspoons Low-sodium soy sauce
1½ tablespoon Apple cider vinegar
1 dash Garlic powder
1 Apple, chopped
¾ cup Chopped light peaches, pears
Or pineapple
1 fruit.
Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8.
