Humus-- recipe/serving ideas?

I love humus, make a big batch twice a month or so, and will be making it tonight. I was just looking for new ideas.

I make my basic with the chick peas, tahini, pine nuts, very little olive oil, water, lemon juice, salt, pepper, & garlic. I will split up the basic recipe and add eggplant, or red roast peppers, or olives, or black beans and curry.

I eat it with raw veggies, crackers, pita bread, tortilla chips, or in a wrap with asparugus & peppers (my fave lunch!).

I like to smear it on sprouted wheat toast and top it with salad leftovers, like lettuce, cuke, tomato, peppers, etc. and eat it like an open sandwich.

Any unusual or exciting way you make humus, or what do you like to pair it with?

I'm not a vegetarian so meat is okay too.