Any good ideas for a homemade chicken stirfry sauce?

This is my favorite chicken stir fry recipe!! I make it for dinner at least once every week or two!!

It's a Kraft recipe....

It's best if you marinate the chicken in the sauce for a little bit before cooking!!

Speedy Chicken Stir Fry

8 oz. angel hair pasta (capellini), uncooked

2 cups small broccoli florets

1 lb. boneless skinless chicken breasts, cut into thin strips

1/2 cup KRAFT Asian Toasted Sesame Dressing

2 Tbsp. soy sauce

1/4 tsp. each: ground ginger, garlic powder, crushed red pepper

1/3 cup chopped PLANTERS Dry Roasted Peanuts

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.

Stir Fry Vegetable Medley

3 Tbls soy sauce

1 Tbls sherry

¼ tsp ginger

½ cup cold water

2 Tbls corn starch

½ tsp sugar

Combine soy sauce, sherry, ginger, water, cornstarch and sugar and mix well. Pour over vegetables and cook about 5 minutes stirring constantly. Make sure vegetables are completely coated.

My spouse and i favor vegetables but like fruits that we use in salad such as tomatoes and avocados.

1 tbs oyster sauce

1 ths sesamy oil

2 tbs dry sherry

1 tbs soy sauce

ad to the chicken at hte last moment and bake until dry again.

Soy sauce

Garlic

Honey

Hot pepper flakes

Ginger